The Perfect Guac

The Dish

The Perfect Guac

Best for: Side, snack, salads

Serves: 4

Prep time: 10mins

Cook time: 0

So who isn’t guac obsessed?  This is one of my favourite recipes and it has been perfected to be the best of the best.  I always serve this with crispy tortilla chips or corn chips, and it’s a real crowd pleaser.

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The Recipe

Step 1

Dice the onion into very small pieces. Cut the tomatoes into quarters or eighths and chop the red chilli super fine. The smaller the better here, and set aside.

Step 2

Roughly chop the coriander.

Step 3

Remove the avocado flesh from their skins, removing the stone, and roughly mash in a bowl with a fork to form a chunky mixture. 

Step 4

Stir in the rest of the ingredients and season with a good amount of salt.

Tip

This recipe is best to serve fresh, otherwise the avocados turn brown. 

Also great topped with a sprinkle of paprika or Tajin (Mexican lime and chilli salt)

For a chip alternative, cut tortilla wraps into triangles and bake in a hot oven for around 5 mins until crispy and turning brown.

The Ingredients

• 2 ripe avocados

• 1/4 a red onion

• 10-15 cherry tomatoes 

• Juice of 1.5 limes

• Good pinch of salt 

• Large bunch of coriander

• Half a red chilli with the seeds removed (optional depending if you like the spice)

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