Mains, Meals, Sides, SaladsGeorgia Salamat

Tomato and Walnut Salad

Mains, Meals, Sides, SaladsGeorgia Salamat
Tomato and Walnut Salad

The Dish

Tomato and Walnut Salad

Best for: Lunch, Dinner

Serves: 4

Prep time: 15

Cook time: 0

Simple salads are sometimes the most magical. When you get good quality tomatoes, there really is nothing better. This salad, paired with a beautifully cooked piece of fish, is just perfection. 

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The Recipe

Step 1

Slice the tomatoes into equal sizes. I like to use a mix of colours and sizes of tomatoes as they provide a slightly different texture and flavour - and also for aesthetic reasons.

Slice the onion into super fine strips.

Step 2

Mix the ingredients for the dressing together in a small bowl.

In a larger bowl add all the ingredients with a good amount of salt and pepper - tomatoes need a good amount of salt, as it really draws out the sweetness in them. Pour in the dressing and mix well.

Top with an extra sprinkle of sumac.

 

The Ingredients

  • 300g Mixed Heritage Tomatoes

  • Small bunch of Parsley - finely chopped

  • 1/2 red onion

  • 70g walnuts

  • 100g pomegranate seeds

  • Zest of half a lemon

  • 1 tsp sumac

Dressing

  • 1.5 tbsp Extra Virgin Olive oil

  • 1.5 tsp pomegranate molasses

  • 1 tsp honey

  • salt and pepper