SidesGeorgia Salamat

Vegan Slaw

SidesGeorgia Salamat
Vegan Slaw

The Dish

Vegan Slaw

Best for: side dish - perfect for BBQ’s

Serves: 6-8

Prep time: 15mins

Cook time: 0

I’m a huge coleslaw fan, but I am also aware that its probably not the healthiest thing to load your plate with.  I’ve played round with a few ingredients and have found the perfect solution and I actually think its better than any slaw I’ve ever had.  Perfect to serve as a salad topper, to vamp up any sandwich or with any meat. This will keep in the fridge in an airtight container for 2-3 days.

slaw.jpg

The Recipe

Step 1

Shred the cabbage and grate the carrots and set aside

Step 2

Mix all the other ingredients in a bowl.

Step 3

Pour off the carrot and cabbage and combine, season with salt and pepper.

 

The Ingredients

  • 200g red cabbage

  • 200g white cabbage

  • 150g carrot grated

Dressing

  • 3 tbsp plain yoghurt or almond yoghurt if dairy free.

  • 3 tsp red white vinegar

  • 2.5 tsp Dijon mustard (i like it to pack a punch so i always add a little extra)

  • 2 tsp honey