Peanut Butter Chocolate Granola
The Dish
Peanut butter chocolate granola
Best for: Breakfast, snack
Serves: 8-10
Prep time: 5 mins
Cook time: 30 mins
This is my new addiction and I keep having to make new batches because I actually can’t stop eating it. I’m a real sucker for anything with peanut butter and chocolate!. I like to have it over coconut yoghurt and chopped bananas, drizzled with extra nut butter!
The Recipe
Step 1
Preheat the oven to 160 degrees C.
Step 2
Coarsely chop the nuts and add all the dry ingredients into a large bowl and mix.
Step 3
Mix the coconut oil, nut butter and syrup in a separate bowl and pour over dry ingredients. Mix well to ensure even coating.
Step 4
Pour granola mixture on baking tray and bake for 25-30 mins, stirring mixture every 5 mins to ensure even bake.
Step 5
Remove from oven, and leave to cool.
The Ingredients
2 cups Jumbo oats
1 cup mixed nuts coarsely chopped (I use almonds, hazelnuts, pecans)
½ cup cacao nibs
2 tbsp chia seeds
1 tbsp cacao powder
1 tsp vanilla
1 tbsp coconut oil
¼ cup crunchy peanut butter (I use pip and nut)
2 tbsp maple syrup (you can use any natural syrup here)