5 Ingredient Breakfast Cookies

The Dish

5 Ingredient breakfast cookies

Best for: Breakfast, snack, dessert

Serves: 8-10

Prep time: 5 mins

Cook time:  15 mins

These are great to make at the start of the week as a perfect and healthy grab-and-go breakfast.  If I have the time, I like to have them with a dollop of coconut yoghurt and berry compote, but they are also great by themselves. 

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The Recipe

Step 1

Preheat the over to fan 180 degrees C.

Step 2

Add all the ingredients to a food processor and pulse to form a cookie dough.

Step 3

Use a tablespoon to take out one scoop of the mixture at a time and roll into balls and lay onto a baking tray lined with parchment.  Pat down the balls to form cookie shapes.

Step 4

Bake for 15 mins until golden brown.

The Ingredients

• 1 cup oats

• 1 egg

• 1 ripe banana

• 1 tbsp cinnamon

• ½ cup dried fruit of your choice (I use dates and raisins)

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