BreakfastGeorgia Salamat

Granola Parfait

BreakfastGeorgia Salamat
Granola Parfait

The Dish

Granola parfait 

Best for: Breakfast, snack

Serves: 8-10

Prep time: 10 mins

Cook time:  10 mins

This is the perfect breakfast, brunch or even just a nice healthy and filling snack.

Layers of creamy non-dairy yoghurt, with a juicy berry compote and crunchy granola.

granola+parfait+4.jpg

The Recipe

Step 1

Make the berry compote.  Add berries, water, agave and lemon juice into a small sauce pan on a medium heat.  Cook for around 5-7 mins, a little longer if using frozen berries.  The juices will come out the berries; it will reduce and form a sticky consistency. Remove from heat and allow to cool.

Step 2

Use two glasses to serve the parfait.  Layer a couple spoons of yogurt,  then the berry compote and then a layer of granola.  Continue to layer until glass is full. 

Step 3

Top with a few fresh berries. 

 

The Ingredients

  • 1 cup yoghurt (I use dairy free, ‘the Almond collective’ coconut yoghurt)

  • 1 cup granola.

For berry compote 

  • 1 cup mixed berries (can use frozen)

  • 1 tbsp water 

  • 1 tsp lemon juice 

  • 2 tsp agave